things that make you go..

Grilled Pesto Pizzas

(original recipe here)

For the Dough:
2 packages Quick Rising Yeast
1 1/2 tsp. salt
1/2 tsp. sugar
1 Tbsp. olive oil
1 c. hot water

Mix together then add:
3 cups flour (we use white wheat flour)

Topping:
Pesto Sauce
Feta cheese
Tomato slices
dried basil
salt and pepper to taste

Knead dough for 1 minute then divide into 8 balls. Roll out into individual pizzas and layer on a plate divided by wax paper. Let dough raise for about 20 minutes. Grill on medium heat. After the first side is done flip and top with pesto and feta. When fully cooked, remove from heat and add tomato slices and season with basil, salt, and pepper.

Yum.


Something else equally delicious: (though signigicantly less caloric)

You're welcome.